Cooking School Lessons

Rouxbe cooking lessons allow you to learn about a specific, focused subject matter. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

Knives, Knife Cuts & Knife Sharpening

Selecting a Knife Set
7 videos | 31 mins
30,043 students completed this lesson
★★★★★ 4.6/5
Handling a Chef's Knife
10 videos | 1 hr 6 mins
33,190 students completed this lesson
★★★★★ 4.7/5
How to Cut Using a Chef's Knife
10 videos | 1 hr 53 mins
28,980 students completed this lesson
★★★★★ 4.8/5
Knife Sharpening w/ a Whetstone
6 videos | 1 hr 8 mins
16,998 students completed this lesson
★★★★★ 4.7/5

How to Make Stock

How to Make Stock | Fundamentals
16 videos | 1 hr 24 mins
21,148 students completed this lesson
★★★★★ 4.9/5
How to Make Dark Stock
20 videos | 1 hr 28 mins
12,954 students completed this lesson
★★★★★ 4.9/5
How to Make Short Stock
18 videos | 1 hr 17 mins
11,566 students completed this lesson
★★★★★ 4.9/5
How to Make Broth
14 videos | 1 hr 26 mins
12,679 students completed this lesson
★★★★★ 4.8/5
How to Make Veal & Beef Stock
16 videos | 1 hr 30 mins
10,539 students completed this lesson
★★★★★ 4.7/5

How to Make Sauce

How to Make Roux
18 videos | 2 hrs 3 mins
22,242 students completed this lesson
★★★★★ 4.8/5
How to Make Béchamel Sauce
18 videos | 1 hr 20 mins
18,733 students completed this lesson
★★★★★ 4.9/5
How to Make Velouté Sauce
20 videos | 1 hr 15 mins
14,703 students completed this lesson
★★★★★ 4.8/5
How to Make Tomato Sauce
27 videos | 2 hrs 21 mins
15,819 students completed this lesson
★★★★★ 4.8/5
How to Make Pan Sauce
23 videos | 2 hrs 5 mins
11,711 students completed this lesson
★★★★★ 4.8/5
How to Make a Butter Sauce
7 videos | 1 hr 22 mins
10,749 students completed this lesson
★★★★★ 4.9/5
How to Make Hollandaise Sauce
11 videos | 2 hrs 32 mins
9,662 students completed this lesson
★★★★★ 4.9/5

Eggs

Eggs | Anatomy, Boiling & Scrambling
10 videos | 2 hrs
24,346 students completed this lesson
★★★★★ 4.8/5
Eggs | Frying, Basting & Poaching
15 videos | 1 hr 40 mins
16,358 students completed this lesson
★★★★★ 4.7/5
How to Make an Omelet
5 videos | 1 hr 39 mins
16,780 students completed this lesson
★★★★★ 4.8/5
How to Make a Frittata
6 videos | 1 hr 22 mins
11,056 students completed this lesson
★★★★★ 4.8/5
How to Steam Eggs
3 videos | 43 mins
9,196 students completed this lesson
★★★★★ 4.9/5

Dry-Heat Cooking Methods

How to Pan Fry
38 videos | 2 hrs 57 mins
22,642 students completed this lesson
★★★★★ 4.8/5
Pan Tossing
9 videos | 1 hr 43 mins
12,187 students completed this lesson
★★★★★ 4.7/5
How to Sweat Ingredients
17 videos | 2 hrs 29 mins
13,551 students completed this lesson
★★★★★ 4.7/5
How to Sauté
11 videos | 1 hr 54 mins
15,298 students completed this lesson
★★★★★ 4.6/5
Searing
28 videos | 2 hrs 26 mins
11,097 students completed this lesson
★★★★★ 4.6/5
How to Bread & Batter Foods
14 videos | 1 hr 47 mins
9,220 students completed this lesson
★★★★★ 4.7/5
How to Shallow Fry & Deep Fry
24 videos | 1 hr 35 mins
8,877 students completed this lesson
★★★★★ 4.8/5
Introduction to Stir-Frying
8 videos | 1 hr 12 mins
8,304 students completed this lesson
★★★★★ 4.9/5
How to Stir-Fry
14 videos | 2 hrs 21 mins
9,316 students completed this lesson
★★★★★ 4.9/5

Moist-Heat Cooking Methods

Submersion Cooking Methods
24 videos | 3 hrs 20 mins
11,187 students completed this lesson
★★★★★ 4.7/5
Combination Cooking Fundamentals
27 videos | 2 hrs 7 mins
9,685 students completed this lesson
★★★★★ 4.8/5
Braising | Combination Cooking
33 videos | 2 hrs 18 mins
9,974 students completed this lesson
★★★★★ 4.9/5
Stewing | Combination Cooking
16 videos | 2 hrs 23 mins
7,720 students completed this lesson
★★★★★ 4.9/5
Pot Roasting | Combination Cooking
13 videos | 1 hr 31 mins
6,663 students completed this lesson
★★★★★ 4.9/5
Steaming | Basics
12 videos | 1 hr 59 mins
7,253 students completed this lesson
★★★★★ 4.7/5

Meat

Beef | Premium Cuts of Steak
16 videos | 1 hr 33 mins
11,233 students completed this lesson
★★★★★ 4.7/5
How to Prep & Cook Premium Steaks
21 videos | 2 hrs 14 mins
9,401 students completed this lesson
★★★★★ 4.8/5
How to Roast Prime Rib
21 videos | 2 hrs 43 mins
6,150 students completed this lesson
★★★★★ 4.8/5

Poultry

Poultry Fundamentals
43 videos | 4 hrs 18 mins
11,217 students completed this lesson
★★★★★ 4.8/5
How to Roast Chicken
17 videos | 3 hrs 9 mins
8,627 students completed this lesson
★★★★★ 4.9/5

Fish

How to Buy & Store Fish
15 videos | 1 hr 31 mins
8,939 students completed this lesson
★★★★★ 4.8/5
Cooking Fish Fundamentals
11 videos | 1 hr 34 mins
9,116 students completed this lesson
★★★★★ 4.6/5
How to Pan Fry Fish
15 videos | 1 hr 31 mins
6,958 students completed this lesson
★★★★★ 4.8/5
Seafood Literacy: An Introduction
28 videos | 2 hrs 51 mins
0 students completed this lesson

Vegetables

How to Preserve Vegetable Pigments
6 videos | 1 hr 6 mins
9,984 students completed this lesson
★★★★★ 4.9/5
Cooking Vegetables in Water
6 videos | 2 hrs 5 mins
8,651 students completed this lesson
★★★★★ 4.6/5
How to Steam Vegetables
19 videos | 1 hr 43 mins
8,094 students completed this lesson
★★★★★ 4.8/5
How to Roast Vegetables
10 videos | 2 hrs 4 mins
9,092 students completed this lesson
★★★★★ 4.8/5

How to Make Soup

How to Make Broth-Based Clear Soup
10 videos | 1 hr 42 mins
7,892 students completed this lesson
★★★★★ 4.7/5
How to Make Stock-Based Clear Soup
20 videos | 2 hrs 46 mins
7,167 students completed this lesson
★★★★★ 4.6/5
How to Make Roux-Based Soup
14 videos | 1 hr 21 mins
7,560 students completed this lesson
★★★★★ 4.9/5
How to Make Starch-Based Thick Soup
17 videos | 1 hr 5 mins
7,485 students completed this lesson
★★★★★ 4.8/5

Seasoning

How to Brine
31 videos | 1 hr 55 mins
9,422 students completed this lesson
★★★★★ 4.9/5
How to Season w/ Salt
15 videos | 1 hr 35 mins
10,987 students completed this lesson
★★★★★ 4.7/5
How to Use & Cook w/ Herbs
17 videos | 1 hr 25 mins
11,098 students completed this lesson
★★★★ 4.5/5
How to Marinate Foods
26 videos | 1 hr 17 mins
7,300 students completed this lesson
★★★★★ 4.7/5

Pasta

How to Select Pasta
18 videos | 1 hr 53 mins
11,090 students completed this lesson
★★★★★ 4.8/5
How to Cook Pasta
21 videos | 2 hrs 51 mins
12,600 students completed this lesson
★★★★★ 4.9/5
How to Make Fresh Pasta | Laminated Pasta
25 videos | 3 hrs 47 mins
10,408 students completed this lesson
★★★★★ 4.7/5

Legumes

How to Cook Dried Legumes
17 videos | 1 hr 59 mins
6,449 students completed this lesson
★★★★★ 4.8/5

Rice & Grains

Rice Basics
5 videos | 1 hr 30 mins
10,667 students completed this lesson
★★★★★ 4.8/5
Cooking Rice | Steaming & Boiling Methods
14 videos | 2 hrs 6 mins
9,008 students completed this lesson
★★★★★ 4.7/5
Cooking Rice | Pilaf Method
12 videos | 2 hrs 19 mins
7,457 students completed this lesson
★★★★ 4.1/5
How to Make Polenta
5 videos | 1 hr 38 mins
4,483 students completed this lesson
★★★★★ 4.7/5
The Risotto Method
10 videos | 2 hrs 54 mins
7,003 students completed this lesson
★★★★★ 4.8/5
How to Vary Risotto
4 videos | 1 hr
4,779 students completed this lesson
★★★★★ 4.8/5
How to Cook Grains
8 videos | 2 hrs 45 mins
7,080 students completed this lesson
★★★★★ 4.5/5

How to Make Salad & Salad Dressing

Salad Greens | Selecting & Preparing
23 videos | 1 hr 50 mins
10,956 students completed this lesson
★★★★★ 4.8/5
Salad Dressing & Vinaigrette Basics
23 videos | 1 hr 51 mins
10,735 students completed this lesson
★★★★★ 4.7/5

Breads, Doughs & Batters

Wheat & Gluten
13 videos | 2 hrs 5 mins
13,577 students completed this lesson
★★★★★ 4.6/5
How to Make Bread | Basics (Plant-Based)
17 videos | 3 hrs 52 mins
8,615 students completed this lesson
★★★★★ 4.7/5
How to Make Crepes
6 videos | 1 hr 50 mins
7,550 students completed this lesson
★★★★★ 4.7/5

Desserts

Basics of Quality Chocolate
14 videos | 1 hr 43 mins
8,046 students completed this lesson
★★★★★ 4.6/5
Essential Vegan Desserts: Chocolate
7 videos | 3 hrs 52 mins
0 students completed this lesson
French Pastry School: Doughnuts
14 videos | 2 hrs 37 mins
1 students completed this lesson

Plating

The Basics of Plating
21 videos | 2 hrs 18 mins
12,286 students completed this lesson
★★★★★ 4.7/5