Cooking School Lessons
Rouxbe cooking lessons allow you to learn about a specific, focused subject matter. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.
Knives, Knife Cuts & Knife Sharpening
Selecting a Knife Set
7
videos | 31 mins
46,870
students enrolled in this lesson
Handling a Chef's Knife
10
videos | 1 hr 6 mins
57,649
students enrolled in this lesson
How to Cut Using a Chef's Knife
10
videos | 1 hr 53 mins
51,550
students enrolled in this lesson
Knife Sharpening w/ a Whetstone
6
videos | 1 hr 8 mins
28,358
students enrolled in this lesson
Jacques Pépin: Knife Skills
21
videos | 1 hr 13 mins
1,409
students enrolled in this lesson
How to Make Stock
How to Make Stock | Fundamentals
16
videos | 1 hr 24 mins
35,806
students enrolled in this lesson
How to Make Dark Stock
20
videos | 1 hr 28 mins
20,600
students enrolled in this lesson
How to Make Short Stock
18
videos | 1 hr 17 mins
18,288
students enrolled in this lesson
How to Make Broth
14
videos | 1 hr 26 mins
20,926
students enrolled in this lesson
How to Make Veal & Beef Stock
16
videos | 1 hr 30 mins
16,642
students enrolled in this lesson
How to Make Sauce
How to Make Roux
18
videos | 2 hrs 3 mins
36,903
students enrolled in this lesson
How to Make Béchamel Sauce
18
videos | 1 hr 20 mins
31,342
students enrolled in this lesson
How to Make Velouté Sauce
20
videos | 1 hr 15 mins
23,757
students enrolled in this lesson
How to Make Tomato Sauce
27
videos | 2 hrs 21 mins
27,952
students enrolled in this lesson
How to Make Pan Sauce
23
videos | 2 hrs 5 mins
20,704
students enrolled in this lesson
How to Make a Butter Sauce
7
videos | 1 hr 22 mins
18,989
students enrolled in this lesson
How to Make Hollandaise Sauce
11
videos | 2 hrs 32 mins
20,468
students enrolled in this lesson
Eggs
Eggs | Anatomy, Boiling & Scrambling
10
videos | 2 hrs
39,558
students enrolled in this lesson
Eggs | Frying, Basting & Poaching
15
videos | 1 hr 40 mins
28,863
students enrolled in this lesson
How to Make an Omelet
5
videos | 1 hr 39 mins
28,459
students enrolled in this lesson
How to Make a Frittata
6
videos | 1 hr 22 mins
20,098
students enrolled in this lesson
How to Steam Eggs
3
videos | 43 mins
15,825
students enrolled in this lesson
Dry-Heat Cooking Methods
How to Pan Fry
38
videos | 2 hrs 57 mins
34,041
students enrolled in this lesson
Pan Tossing
9
videos | 1 hr 43 mins
19,327
students enrolled in this lesson
How to Sweat Ingredients
17
videos | 2 hrs 29 mins
20,628
students enrolled in this lesson
How to Sauté
11
videos | 1 hr 54 mins
24,762
students enrolled in this lesson
Searing
28
videos | 2 hrs 26 mins
19,020
students enrolled in this lesson
How to Bread & Batter Foods
14
videos | 1 hr 47 mins
16,809
students enrolled in this lesson
How to Shallow Fry & Deep Fry
24
videos | 1 hr 35 mins
16,525
students enrolled in this lesson
Introduction to Stir-Frying
8
videos | 1 hr 12 mins
16,421
students enrolled in this lesson
How to Stir-Fry
14
videos | 2 hrs 21 mins
19,630
students enrolled in this lesson
FOK: No-Oil Sauté
8
videos | 53 mins
879
students enrolled in this lesson
Moist-Heat Cooking Methods
Submersion Cooking Methods
24
videos | 3 hrs 20 mins
17,753
students enrolled in this lesson
Combination Cooking Fundamentals
27
videos | 2 hrs 7 mins
16,935
students enrolled in this lesson
Braising | Combination Cooking
33
videos | 2 hrs 18 mins
17,223
students enrolled in this lesson
Stewing | Combination Cooking
16
videos | 2 hrs 23 mins
14,749
students enrolled in this lesson
Pot Roasting | Combination Cooking
13
videos | 1 hr 31 mins
12,004
students enrolled in this lesson
Steaming | Basics
12
videos | 1 hr 59 mins
13,622
students enrolled in this lesson
Meat
Beef | Premium Cuts of Steak
16
videos | 1 hr 33 mins
17,809
students enrolled in this lesson
How to Prep & Cook Premium Steaks
21
videos | 2 hrs 14 mins
16,189
students enrolled in this lesson
How to Roast Prime Rib
21
videos | 2 hrs 43 mins
9,950
students enrolled in this lesson
Poultry
Poultry Fundamentals
43
videos | 4 hrs 18 mins
19,578
students enrolled in this lesson
How to Roast Chicken
17
videos | 3 hrs 9 mins
14,705
students enrolled in this lesson
Fish
How to Buy & Store Fish
15
videos | 1 hr 31 mins
14,024
students enrolled in this lesson
Cooking Fish Fundamentals
11
videos | 1 hr 34 mins
15,416
students enrolled in this lesson
How to Pan Fry Fish
15
videos | 1 hr 31 mins
11,169
students enrolled in this lesson
Seafood Literacy: An Introduction
28
videos | 2 hrs 51 mins
499
students enrolled in this lesson
Vegetables
How to Preserve Vegetable Pigments
6
videos | 1 hr 6 mins
16,336
students enrolled in this lesson
Cooking Vegetables in Water
6
videos | 2 hrs 5 mins
15,866
students enrolled in this lesson
How to Steam Vegetables
19
videos | 1 hr 43 mins
14,314
students enrolled in this lesson
How to Roast Vegetables
10
videos | 2 hrs 4 mins
17,781
students enrolled in this lesson
How to Make Soup
How to Make Broth-Based Clear Soup
10
videos | 1 hr 42 mins
16,015
students enrolled in this lesson
How to Make Stock-Based Clear Soup
20
videos | 2 hrs 46 mins
14,657
students enrolled in this lesson
How to Make Roux-Based Soup
14
videos | 1 hr 21 mins
16,825
students enrolled in this lesson
How to Make Starch-Based Thick Soup
17
videos | 1 hr 5 mins
16,215
students enrolled in this lesson
Seasoning
How to Brine
31
videos | 1 hr 55 mins
15,857
students enrolled in this lesson
How to Season w/ Salt
15
videos | 1 hr 35 mins
21,090
students enrolled in this lesson
How to Use & Cook w/ Herbs
17
videos | 1 hr 25 mins
21,502
students enrolled in this lesson
How to Marinate Foods
26
videos | 1 hr 17 mins
14,299
students enrolled in this lesson
Pasta
How to Select Pasta
18
videos | 1 hr 53 mins
19,619
students enrolled in this lesson
How to Cook Pasta
21
videos | 2 hrs 51 mins
23,566
students enrolled in this lesson
How to Make Fresh Pasta | Laminated Pasta
25
videos | 3 hrs 47 mins
20,724
students enrolled in this lesson
Legumes
How to Cook Dried Legumes
17
videos | 1 hr 59 mins
11,621
students enrolled in this lesson
Rice & Grains
Rice Basics
5
videos | 1 hr 30 mins
19,331
students enrolled in this lesson
Cooking Rice | Steaming & Boiling Methods
14
videos | 2 hrs 6 mins
17,448
students enrolled in this lesson
Cooking Rice | Pilaf Method
12
videos | 2 hrs 19 mins
14,937
students enrolled in this lesson
How to Make Polenta
5
videos | 1 hr 38 mins
8,625
students enrolled in this lesson
The Risotto Method
10
videos | 2 hrs 54 mins
13,175
students enrolled in this lesson
How to Vary Risotto
4
videos | 1 hr
8,849
students enrolled in this lesson
How to Cook Grains
8
videos | 2 hrs 45 mins
13,473
students enrolled in this lesson
How to Make Salad & Salad Dressing
Salad Greens | Selecting & Preparing
23
videos | 1 hr 50 mins
19,283
students enrolled in this lesson
Salad Dressing & Vinaigrette Basics
23
videos | 1 hr 51 mins
19,982
students enrolled in this lesson
Breads, Doughs & Batters
Wheat & Gluten
13
videos | 2 hrs 5 mins
24,292
students enrolled in this lesson
How to Make Bread | Basics (Plant-Based)
17
videos | 3 hrs 52 mins
22,925
students enrolled in this lesson
How to Make Crepes
6
videos | 1 hr 50 mins
15,756
students enrolled in this lesson
Rouxbe Pastry Arts: Doughnuts
14
videos | 2 hrs 37 mins
783
students enrolled in this lesson
Desserts
Basics of Quality Chocolate
14
videos | 1 hr 43 mins
16,258
students enrolled in this lesson
Essential Vegan Desserts: Chocolate
7
videos | 3 hrs 52 mins
445
students enrolled in this lesson
Plating
The Basics of Plating
21
videos | 2 hrs 18 mins
27,363
students enrolled in this lesson